In today's fast-paced world, where everything seems to be processed and manufactured in a mass-produced manner, it is refreshing to come across businesses that still uphold traditional methods to ensure the highest quality of their products. One such business is located in the bustling industrial area of Newai, Rajasthan, India - Quality Edibles.

Established in the year 1965, Quality Edibles has been a pioneer in the production of kachhi ghani mustard oil and double filter groundnut oil. What sets them apart from the rest is their commitment to using the traditional Kolhu and Expeller crushing process to extract oils, a practice that has been passed down through generations. This age-old method involves extracting oil from seeds using a manual wooden crusher (Kolhu) or a mechanical expeller, ensuring that the natural goodness of the oils is retained. Quality Edibles takes pride in the purity and trustworthiness of their products. Their oils are 100% chemical-free and undergo rigorous testing to ensure they are free from any harmful substances such as argemone oil. This commitment to quality results in oils that are not only safe for consumption but also highly nutritious, rich in vitamins and protein. With a shelf life of one year, the oils produced by Quality Edibles remain fresh for a longer period, allowing customers to enjoy the full benefits of their products. Whether you are a local shop looking to stock up on high-quality oils or a wholesaler in need of bulk quantities, Quality Edibles caters to a wide range of customers, ensuring that everyone can experience the purity and richness of their oils. With a daily production capacity of 23 tons, Quality Edibles is dedicated to meeting the growing demand for their products while upholding the values of trust, purity, and faith that they have become renowned for. So, the next time you reach for a bottle of mustard oil or groundnut oil, why not choose the traditional goodness and purity of Quality Edibles' oils?
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